9363 Principles and Elements of Floral Design (PEFLDSN)(13001800) 1 Credit Prerequisite: Prin. of Ag, Food & Natural Resources
This course exposes students to the basic techniques of floral design. Students will develop the ability and skill to design and arrange flowers, foliage and related plant materials for interior locations. This class is project based with many projects and activities used to evaluate the progress of the student. Students gain an understanding of management and designing skills needed in the floral industry.
Note: This course may count as a fine art credit for all graduation plans. Grade: 10-12 Prerequisite: Principles of Agriculture, Food and Natural Resources
9362 Horticulture Science (HORTISCI)(13002000) ½-1 Credit
This course focuses on the identification, production, maintenance and care of plants. Students will have hands-on experiences in the school greenhouse and garden. Students receive technical knowledge and skills regarding career opportunities and industry expectations and prepare them for working in horticulture careers.
Prerequisite: Principles of Agriculture, Food and Natural Resources
9366 Forestry & Woodland Ecosystems (FWECO)(13001700) Credit: 1 Prerequisite: Prin. of Agriculture, Food and Natural Resources
Forestry and Woodland Ecosystems examines current
management practices for forestry and woodlands. Special emphasis is given to
management as it relates to ecological requirements and how these practices
impact the environment. To prepare for careers in natural resource systems,
students must attain academic skills and knowledge, acquire technical knowledge
and skills related to natural resources, and develop knowledge and skills
regarding career opportunities, entry requirements, and industry expectations.
To prepare for success, students need opportunities to learn, reinforce, apply,
and transfer knowledge and skills in a variety of settings.